Enhancing thermomechanical stability and environmental degradability of chitosan-starch composite films using extra virgin olive oil
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Polymer Science and PVC
Polymer composites and self-healing
Publication details
- Journal / source
- Journal of Ecological Engineering
- Publisher
- WNGB Scientific Publishing House Sp. z o.o.
- Volume
- 27
- Issue
- 6
- Pages
- 30–41
- Publication date
- 29 April 2026