Clinical Effects of Korean MedicineTreatments for Taste Disorders: A Literature Review with Emphasis on Acupuncture

Journal of Acupuncture Research 2026 Open access

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Authors: Ga Yeong Yi, So Rim Kim, Y. J. Lee, Y. J. Lee, Minjeong Kwon, Suna Park, Jaekyoung Lee, Ji-Eun Oh, YeonSun Lee, YeonSun Lee
DOI: 10.13045/jar.25.0027
Cited by: 0

Abstract

The most frequently reported cause of taste disorders is upper respiratory infection, followed by chemotherapy and idiopathic etiologies.Considering the various underlying causes, we aimed to comprehensively review clinical studies evaluating the effects of acupuncture on taste disorders.We searched the following six domestic and international databases for articles published from January 2000 to

Fields of Study & Subjects

Olfactory and Sensory Function Studies Traditional Chinese Medicine Studies Salivary Gland Disorders and Functions

Publication details

Journal / source
Journal of Acupuncture Research
Volume
43
Publication date
5 January 2026
Language
EN