Prototype development for the recovery of wine aromas from fermentation gases

2026 Open access

Read full text
Authors: Jürgen Neisius
DOI: 10.13140/rg.2.2.11109.87522
Cited by: 0

Fields of Study & Subjects

Odor and Emission Control Technologies Fermentation and Sensory Analysis Membrane Separation and Gas Transport

Publication details

Publication date
1 January 2026
Language
EN