Quantitative Estimation of Benzoic Acid and Sorbic Acid Preservatives Using UV Visible Spectrophotometry and Sugar Content in Commercial Cold Beverages and Their Compliance with Food Safety Standards.
Fields of Study & Subjects
Food and Agricultural Sciences
Analytical Methods in Pharmaceuticals
Dye analysis and toxicity
Publication details
- Publication date
- 1 January 2026
- Language
- EN