CARACTERIZACIÓN MOLECULAR, METABOLÓMICA Y DETERMINACIÓN DE ATRIBUTOS INTANGIBLES DEL QUESO SECO ENCERADO

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Authors: Valeria Martínez Aquino, Arturo Hernández-Montes, Anastacio Espejel García, Blanca Hernández, Alma L. Saucedo

DOI: 10.13140/rg.2.2.12440.25602

Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Sensory Analysis and Statistical Methods Fermentation and Sensory Analysis