IOP Conference Series: Earth and Environmental Science Effect of Encapsulated Bacteria Limosilactobacillus reuteri on the Physicochemical, Microbial, and Sensory Characteristics of Yogurt Produced from Sheep's Milk

2026 Open access

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Authors: Asaad Shamil Atiya

DOI: 10.13140/rg.2.2.12664.71685

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Microencapsulation and Drying Processes Advanced Scientific Research Methods