Swedish wines focusing on Flavour pairing: the case of Wine and Black Caviar

2026 Open access

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Authors: Karin Wendin, Lennart Mårtensson, Henric Djerf, Marcus Johansson, Torbjörn Ranta, Felix G Åhrberg, Rickard Albin, Henrik Scander, Betty Collin
DOI: 10.13140/rg.2.2.13202.11204
Cited by: 0

Fields of Study & Subjects

Wine Industry and Tourism Culinary Culture and Tourism Sensory Analysis and Statistical Methods

Publication details

Publication date
1 January 2026
Language
EN