From Mouthfeel to Mind: How Dietary Compounds Interact with Human Receptor Systems

2026 Open access

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Authors: Douglas C. Youvan
DOI: 10.13140/rg.2.2.13984.03846
Cited by: 0

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Ion Channels and Receptors Regulation of Appetite and Obesity

Publication details

Publication date
1 January 2026