PRA-RANCANGAN PABRIK YOGURT BERBAHAN BAKU SUSU SAPI DENGAN KAPASITAS PRODUKSI 5.400 TON/TAHUN DI KOTA BANDUNG

2026 Open access

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Authors: Riski Gunawan Nasution, Wildan Alfikri
DOI: 10.13140/rg.2.2.14352.26887
Cited by: 0

Fields of Study & Subjects

Advanced Scientific Research Methods Chemical and Environmental Engineering Research Water and Wastewater Treatment

Publication details

Publication date
1 January 2026
Language
MS