Tallow: Composition, Processing, Functional Properties, and Industrial Applications -A Technical Review

2026 Open access

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Authors: Joydeep Dey
DOI: 10.13140/rg.2.2.14535.76960
Cited by: 0

Fields of Study & Subjects

Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Proteins in Food Systems

Publication details

Publication date
1 January 2026