Spanning tussen de eiwittransitie (40% dierlijk eiwit) en de Richtlijnen goede voeding (60% dierlijk eiwit).

2026 Open access

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Authors: Stephan L.M. Peters, Mandy M.E. Braat, Veen, Jasper, Lionel van Est

DOI: 10.13140/rg.2.2.18150.08003

Cited by: 0

Fields of Study & Subjects

Nutrition Health and Society Studies Agriculture Sustainability and Environmental Impact Nutritional Studies and Diet