Autentikasi Spesies Berbasis DNA pada Produk Daging Olahan: Tantangan, Validasi Metode, dan Respons Regulasi

2026

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Authors: Alfi Sophian
DOI: 10.13140/rg.2.2.18846.40005
Cited by: 0

Fields of Study & Subjects

Identification and Quantification in Food Meat and Animal Product Quality Food Supply Chain Traceability

Publication details

Publication date
1 January 2026
Language
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