Effects of Heat Treatment and Enzyme Concentration on Aspergillus flavus-Mediated Maceration of Vegetable Tissues

2026 Open access

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Authors: Fhebryan Lascona Perez

DOI: 10.13140/rg.2.2.21573.10728

Cited by: 0

Fields of Study & Subjects

Enzyme Production and Characterization Postharvest Quality and Shelf Life Management Enzyme Catalysis and Immobilization