LOW CARBON EMISSION AGRICULTURE: Practices that contribute to reducing the emission of greenhouse gases from agricultural activities (Booklet 2)

2026 Open access

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Authors: Ana Cecília Kreter, Jefferson Andrônio Ramundo Staduto
DOI: 10.13140/rg.2.2.23160.30722
Cited by: 0

Fields of Study & Subjects

Soil Carbon and Nitrogen Dynamics Sustainable Agricultural Systems Analysis Climate change impacts on agriculture

Publication details

Publication date
1 January 2026