Effect of Osmotic Dehydration Pretreatment on Microstructural Changes in Avocado

2026

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Authors: Adian Rindang
DOI: 10.13140/rg.2.2.24937.15203
Cited by: 0

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Postharvest Quality and Shelf Life Management

Publication details

Publication date
1 January 2026
Language
EN