Evaluating and Enhancing Sustainable Practices in UK Universities: Reducing Single-Use Plastics in Campus Catering Services

2026

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Authors: Cyril Chinenye Udensi
DOI: 10.13140/rg.2.2.25615.44964
Cited by: 0

Fields of Study & Subjects

Sustainability in Higher Education Waste Management and Recycling Food Waste Reduction and Sustainability

Publication details

Publication date
1 January 2026
Language
EN