Dried Foods: Processing Technologies, Nutritional Implications, Safety Considerations, and Their Role in Sustainable Food Systems

2026 Open access

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Authors: Joydeep Dey, Priyanshu Das
DOI: 10.13140/rg.2.2.26095.09122
Cited by: 0

Fields of Study & Subjects

Food Drying and Modeling Food and Agricultural Sciences Consumer Attitudes and Food Labeling

Publication details

Publication date
1 January 2026