Rapport ASIRPA "Qualite sensorielle de la viande bovine"

2026 Open access

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Authors: Jean-François J.-F. Hocquette, Isabelle Legrand, Alix Neveu, M.P. Ellies-Oury, Sghaïer Chriki, Valérie Molinéro-Demilly, Frédéric Gaymard, Mireille Matt
DOI: 10.13140/rg.2.2.30909.93922
Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Sensory Analysis and Statistical Methods Milk Quality and Mastitis in Dairy Cows

Publication details

Publication date
1 January 2026
Language
EN