Agro-food valorization of pomegranate (Punica granatum L.) fruit peels for beef preservation: biochemical characterization and bio-preservative potential

2026

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Authors: Loubna Chafki, Abdelmajid Haddioui, Mohammed El Hansali, Kaoutar Elfazazi

DOI: 10.13140/rg.2.2.31277.76003

Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Pomegranate: compositions and health benefits Postharvest Quality and Shelf Life Management