Edible flowers - Flower more than beauty

2026

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Authors: K M Gowtham, H.R. Basavarajappa
DOI: 10.13140/rg.2.2.32504.10245
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food and Agricultural Sciences Phytochemicals and Antioxidant Activities

Publication details

Publication date
1 January 2026
Language
EN