CHANGING CONSUMER PREFERENCES: THE GLOBAL RISE OF READY-TO-COOK AND SALAD VEGETABLES

2026

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Authors: Khushal Balram Muradi, Choudhari Balaji Keshavrao, Yogesh V Wayal

DOI: 10.13140/rg.2.2.32776.07680

Cited by: 0

Fields of Study & Subjects

Economics of Agriculture and Food Markets Consumer Attitudes and Food Labeling Nutrition Health and Food Behavior