The Secret Recipe of the Coop

2026 Open access

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Authors: Mahmoud Salama El-Haysha
DOI: 10.13140/rg.2.2.33031.66725
Cited by: 0

Fields of Study & Subjects

Cooperative Studies and Economics Food Nutrition and Cultural Practices Organic Food and Agriculture

Publication details

Publication date
1 January 2026
Language
EN