Good Manufacturing Practices for Producing Globally Competitive Olive Oil ممارسات تصنيعية جيدة لإنتاج زيت زيتون منافس عالميا
Fields of Study & Subjects
Edible Oils Quality and Analysis
Quality and Management Systems
Food Safety and Hygiene
Publication details
- Publication date
- 1 January 2026
- Language
- FR