Influencia de los métodos de secado en las propiedades fisicoquímicas de la cáscara de maracuyá (Passiflora edulis) con fines de valorización Influence of Drying Methods on the Physicochemical Properties of Passion Fruit Peel (Passiflora edulis) for Valorization Purposes
Fields of Study & Subjects
Food Drying and Modeling
Microencapsulation and Drying Processes
Phytochemicals and Antioxidant Activities
Publication details
- Publication date
- 1 January 2026
- Language
- ES