Efecto de las dietas suplementadas con algas en las propiedades organolépticas en filetes de rodaballo

2026 Open access

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Authors: Alma Hernández de Rojas, María Del Carmen Castro Pérez, Maria Isabel Saez, Francisco Javier Alarcón, X. Moreno-Ventas, Cristina Rodríguez
DOI: 10.13140/rg.2.2.35253.33769
Cited by: 0

Fields of Study & Subjects

Aquaculture Nutrition and Growth Meat and Animal Product Quality Food and Agricultural Sciences

Publication details

Publication date
1 January 2026
Language
EN