Metabolic modeling reveals determinants of prebiotic and probiotic treatment efficacy across multiple human intervention trials

Read full text
Authors: Nick Quinn-Bohmann, Alex V. Carr, Sean M. Gibbons
Cited by: 10
References: 37

Abstract

Prebiotic, probiotic, and combined (synbiotic) interventions often show variable outcomes across individuals, driven by complex interactions between introduced biotics, the endogenous microbiota, and the host diet. Predicting individual-specific success or failure of probiotic and prebiotic therapies remains a major challenge. Here, we leverage microbial community-scale metabolic models (MCMMs) to predict probiotic engraftment and microbiota-mediated short-chain fatty acid (SCFA) production in response to probiotic and prebiotic interventions. Using data from two human clinical trial cohorts, testing a five-strain probiotic combined with the prebiotic inulin designed to improve metabolic health and an eight-strain probiotic designed to treat recurrent Clostridioides difficile infections, respectively, we show that MCMM-predicted engraftment largely agrees with measurements, achieving 75%-80% accuracy. Engraftment probabilities varied across taxa. MCMMs captured treatment-driven shifts in predicted SCFA production, and higher model-predicted growth rates of Akkermansia muciniphila were negatively associated with glucose area under the curve (AUC) in the first trial, providing clues about the mechanisms underlying treatment efficacy. Extending these models to a third human cohort undergoing a healthy diet and lifestyle intervention revealed substantial inter-individual variability in predicted responses to increasing dietary fiber, which were significantly associated with baseline-to-follow-up changes in cardiometabolic health markers. Finally, our simulation results suggested that personalized prebiotic selection may further enhance probiotic efficacy. Together, these findings demonstrate the potential of metabolic modeling to guide personalized microbiome-mediated interventions.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Clostridium difficile and Clostridium perfringens research

Publication details

Journal / source
PLoS Biology
Publisher
Public Library of Science (PLoS)
Volume
24
Issue
2
Pages
e3003638–e3003638
Publication date
19 February 2026
Language
EN