Lactiplantibacillus plantarum Membrane Vesicles (MVs) exhibit immunomodulatory and bactericidal effects against Escherichia coli and Salmonella Typhimurium

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Authors: Cristal Dafne Lonngi Sosa, Francisco Rodolfo González Díaz, Hugo Ramírez Álvarez, Alejandro Vargas Ruíz, José Luis Muciño Hernández, Rosa Isabel Higuera Piedrahita, Héctor Alejandro de la Crúz-Crúz, Marisela Hernández, Gerardo Ramírez-Rico, Jorge Alfredo Cuéllar Ordaz, Cynthia González Ruíz
Cited by: 1
References: 48

Abstract

The indiscriminate use of antibiotics has led to an increase in multidrug-resistant bacteria, necessitating the search for effective alternative therapies to reduce antimicrobial use. Lactic Acid Bacteria (LAB) have been explored as an alternative to antibiotics due to their multiple beneficial properties. These bacteria secrete membrane vesicles (MVs), key acellular components in combating pathogens. This study aimed to evaluate the effects of Lactiplantibacillus plantarum MVs co-cultured with Escherichia coli (MVsplE) or Salmonella Typhimurium (MVsplS) through inhibition assays using disk diffusion on agar plates, as well as their activation and cytokine expression in the RAW 264.7 macrophage cell line. The results showed that MVsplE and MVsplS were produced in greater quantity and size than non-co-cultured L. plantarum MVs (MVspl). Additionally, MVsplE and MVsplS exhibited a dose-dependent inhibitory effect on the growth of enteropathogenic bacteria. Furthermore, RAW 264.7 cells stimulated with these MVs demonstrated that the expression of IL-1β, TNF-α and IL-10 depended on the enteropathogenic strain with which L. plantarum was previously co-cultured. Following a challenge with enteropathogenic bacteria, the MVs induced an immunomodulatory response. These findings demonstrate that L. plantarum MVs exert bactericidal and immunomodulatory effects against enteropathogenic bacteria, suggesting their potential use as an alternative treatment to antimicrobials.

Fields of Study & Subjects

Bacterial Infections and Vaccines Probiotics and Fermented Foods Gut microbiota and health

Publication details

Journal / source
PLoS ONE
Publisher
Public Library of Science (PLoS)
Volume
21
Issue
1
Pages
e0332017–e0332017
Publication date
7 January 2026
Language
EN