Expression of concern: Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties

PLoS ONE 2026 Open access

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Authors: The PLOS One Editors

DOI: 10.1371/journal.pone.0351800

Cited by: 1

References: 1

Fields of Study & Subjects

Phytase and its Applications Food composition and properties Plant Micronutrient Interactions and Effects

References 1