Comparison of Cold-pressed and Hot Extraction Methods of Rambutan Seed Fat on Bioactive Properties and Fatty Acid Composition
Fields of Study & Subjects
Edible Oils Quality and Analysis
Agricultural and Biological Research
Phytochemicals and Antioxidant Activities
Publication details
- Journal / source
- The Journal of King Mongkut s University of Technology North Bangkok
- Volume
- 36
- Issue
- 2
- Publication date
- 5 March 2026
- Language
- EN