Optimization of crispy pork stick production by microwave heating using the response surface method

NRCT Data Center 2026 Open access

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Authors: Darunee Naksavi

DOI: 10.14456/jscitech.2026.1

Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Microwave-Assisted Synthesis and Applications Food Drying and Modeling