Determinants of Brand Loyalty: A Case Study of Caf? Amazon

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Authors: Avikas Dadhwal
Cited by: 0

Abstract

This study examined factors affecting brand loyalty among Caf? Amazon customers in Bangkok, Thailand. The hypothesized variables—including service quality, food and beverage quality, functional quality, green space within the caf?, staff knowledge, and atmosphere—were expected to positively impact brand loyalty. The research instrument was a survey questionnaire distributed to respondents for data collection. The researchers collected 305 complete questionnaires, and the data were analyzed using descriptive statistics and multiple regression analysis. Most respondents were young adults, primarily male, with bachelor’s degrees, who visited mainly for coffee or tea, spending 101–150 THB and 31–45 minutes per visit. Smoothies/Frappes and Thai milk tea/iced tea were the most frequently consumed drinks, while pastries and cakes were the most popular food items. The results showed that only service quality, food and beverage quality, and green space within the caf? had a statistically significant positive effect on brand loyalty.

Fields of Study & Subjects

Customer Service Quality and Loyalty Consumer Behavior in Brand Consumption and Identification Consumer Behavior and Marketing Influence

Publication details

Journal / source
NRCT Data Center
Publication date
1 January 2026
Language
EN
Document type
Dataset