Bulletin of the South Ural State University Series Food and Biotechnology

Bulletin of the South Ural State University Series Food and Biotechnology 2026 Open access

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Authors: Цирульниченко, Л.А., Tcirulnichenko, L.A.
DOI: 10.14529/food
Cited by: 9

Abstract

Цирульниченко Лина Александровна, кандидат технических наук, доцент кафедры «Пищевые и биотехнологии», Южно-Уральский государственный университет (г. Челябинск), tcirulnichenkola@susu.ru. Lina A. Tcirulnichenko, Candidate of Sciences (Engineering), Associate Professor of the Department of Food Technology and Biotechnology, South Ural State University (Chelyabinsk), tcirulnichenkola@susu.ru

Fields of Study & Subjects

Food Industry and Aquatic Biology

Publication details

Journal / source
Bulletin of the South Ural State University Series Food and Biotechnology
Publisher
FSAEIHE South Ural State University (National Research University)
Publication date
15 April 2026
Language
EN