Towards the One Food Community of Practice (COP): developing a Terms of Reference (TOR)

Since its inception in 2022, the One Food initiative has gained momentum in bringing together various organizations, all united in their goal to develop the One Food concept in theory, practice and policy. This has been achieved through interactive learning from practical case studies and engagement with food systems stakeholders and policies. The initiative’s growing online presence, highlighted by a dedicated and vibrant website, has expanded awareness and fostered interactions with its emerging learnings.