Korean in One Bite: Language and Food Together

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Authors: Kyuin Kim, Hyungjung Lee
Cited by: 0

Abstract

Korean in One Bite: Language and Food Together invites learners to explore the Korean language through one of the most engaging aspects of culture—food. Using Korean cuisine as its central theme, the book introduces practical vocabulary, essential expressions, and key sentence patterns in meaningful cultural contexts. From everyday meals and popular dishes to street food and foods for special occasions, each unit combines concise grammar explanations, contextualized dialogues, and culturally rich examples. Designed for both beginners and continuing learners, this book offers an enjoyable and practical way to develop linguistic skills while deepening cultural understanding.

Fields of Study & Subjects

Culinary Culture and Tourism Japanese History and Culture Categorization perception and language

Publication details

Journal / source
ORDA - The University of Sheffield Research Data Catalogue and Repository
Publication date
1 January 2026
Document type
Book