Amuse-Bouche

Penn State University Press eBooks 2026 Book chapter Open access

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Authors: Christa J. Olson
DOI: 10.1515/9780271101743-002
Cited by: 0

Fields of Study & Subjects

French Literature and Critical Theory Culinary Culture and Tourism French Literature and Criticism

Publication details

Journal / source
Penn State University Press eBooks
Pages
vii–ix
Publication date
5 February 2026
Document type
Book chapter