41117 Fourier transform infrared spectroscopy (FTIR) and its application in characterization and identification of natural products
Fields of Study & Subjects
Spectroscopy Techniques in Biomedical and Chemical Research
Spectroscopy and Chemometric Analyses
Chromatography in Natural Products
Publication details
- Journal / source
- De Gruyter eBooks
- Pages
- 411–452
- Publication date
- 2 March 2026
- Language
- EN
- Document type
- Book chapter