Pelletizing compost derived from agricultural by-products: an economic and environmental assessment

View at publisher
Authors: Arianna Paini, Letizia Tebaldi, Luca Preite, Domenico Ronga, Pierluigi Mazzei, Giorgia Casella, Giuseppe Vignali
Cited by: 1
References: 26

Abstract

Abstract This paper presents a comparative Life Cycle Assessment (LCA) and Life Cycle Costing (LCC) study of traditional compost derived from agricultural by-products and pelletized compost, to assess whether substantial differences occur in terms of environmental impacts and costs. Indeed, the production of compost for fertilizing soil has demonstrated several agronomic, economic and environmental benefits, but it also shows some critical issues related to storage, handling, and transportation. These problems could be overcome by the pelletization process. One of the main novelties of this manuscript is represented by the selection of a proper functional unit (FU), which corresponds to the carbon content, instead of the more common mass-based FU. Overall, results showed better environmental performance of the pellet over the compost; LCC also demonstrated that pellets are an economically comparable alternative.

Fields of Study & Subjects

Composting and Vermicomposting Techniques Thermochemical Biomass Conversion Processes Municipal Solid Waste Management

Publication details

Journal / source
International Journal of Food Engineering
Publisher
Walter de Gruyter GmbH
Publication date
19 June 2026
Language
EN