Corrigendum to: Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization

International Journal of Food Engineering 2026

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Authors: Chengyi Sun, Yuqing Hu, Xietian Yu, Zhijie Zhu, Shuai Hao, Xianfeng Du

DOI: 10.1515/ijfe-2026-0009

Cited by: 1

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Proteins in Food Systems