Review: Paranatures in Culinary Culture: An Alimentary Ecology , by Thomas R. Parker

Gastronomica The Journal of Food and Culture 2026

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Authors: Sahar Tavakoli
DOI: 10.1525/gfc.2026.26.1.101
Cited by: 0

Fields of Study & Subjects

Ecocriticism and Environmental Literature Food Nutrition and Cultural Practices Culinary Culture and Tourism

Publication details

Journal / source
Gastronomica The Journal of Food and Culture
Volume
26
Issue
1
Pages
101–103
Publication date
1 January 2026
Language
EN