Review: Unpalatable: Pain and Pleasure in Southern Cookbooks , by Carrie Helms Tippen
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Autobiographical and Biographical Writing
Publication details
- Journal / source
- Gastronomica The Journal of Food and Culture
- Volume
- 26
- Issue
- 1
- Pages
- 103–104
- Publication date
- 1 January 2026
- Language
- EN