Review: The Serviceberry: An Economy of Gifts and Abundance , by Robin Wall Kimmerer
Fields of Study & Subjects
Ecocriticism and Environmental Literature
Environmental and Cultural Studies in Latin America and Beyond
Indigenous and Place-Based Education
Publication details
- Journal / source
- Gastronomica The Journal of Food and Culture
- Volume
- 26
- Issue
- 1
- Pages
- 99–100
- Publication date
- 1 January 2026
- Language
- EN