Effect of retrogradation time and starch concentration on the physicochemical properties of ramon seed starch (Brosimum alicastrum) xerogels

MRS Advances 2026

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Authors: Emmanuel Lozano-Pineda, R. Salgado-Delgado, Wilberth Antonio Herrera-Kao, José Manuel Cervantes‐Uc
DOI: 10.1557/s43580-026-01561-3
Cited by: 0
References: 30

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Aerogels and thermal insulation

Publication details

Journal / source
MRS Advances
Volume
11
Issue
3
Pages
299–305
Publication date
28 January 2026
Language
EN