Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs

Italian Journal of Food Science 2026 Open access

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Authors: Murat Emre Terzioğlu
DOI: 10.15586/ijfs.v38i1.3242
Cited by: 1

Abstract

n the present study, the effect of the addition of fresh and dried broccoli florets and stems to kefir samples produced from camel milk with a rich nutrient profile on physicochemical and biochemical properties was investigated. Statistically very significant (p

Fields of Study & Subjects

Animal Diversity and Health Studies Bee Products Chemical Analysis Heavy Metals in Plants

Publication details

Journal / source
Italian Journal of Food Science
Publisher
Codon Publications
Volume
38
Issue
1
Pages
336–348
Publication date
8 January 2026
Language
EN