Micellar extraction of lipophilic metabolites from turmeric

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Authors: Misael Cortés Rodríguez, Valentina Quintero Gómez, Óscar Hernán Giraldo Osorio
Cited by: 0

Abstract

This work aimed to optimize the micellar extraction of bioactive compounds from turmeric, using sodium oleate as surfactant. Response surface methodology was employed, considering the independent variables: mass ratio of turmeric/micellar solution (MS) of sodium oleate (MSSO), surfactant concentration and extraction time (tE). The turmeric/MSSO ratio and surfactant mainly affected the process. The optimal conditions were as follows: turmeric/MSSO = 0.01, surfactant = 1.525% and tE = 6.6 min; and the dependent variables: TPC = 181.6 ± 3.0 mg gallic acid equivalent/g turmeric dry basis (db); DPPH• = 50.6 ± 1.1 mg Trolox equivalent (TE)/g turmeric db; ABTS•+ = 142.7 ± 7.9 mg TE/g turmeric db; curcumin = 11.6 mg/g turmeric db. Micellar extraction is a sustainable, economical, and simple process compared to the conventional ethanol method. .

Fields of Study & Subjects

Curcumin's Biomedical Applications Coconut Research and Applications Polysaccharides Composition and Applications

Publication details

Journal / source
Italian Journal of Food Science
Volume
38
Issue
1
Pages
321–335
Publication date
3 January 2026