Micellar extraction of lipophilic metabolites from turmeric
Abstract
This work aimed to optimize the micellar extraction of bioactive compounds from turmeric, using sodium oleate as surfactant. Response surface methodology was employed, considering the independent variables: mass ratio of turmeric/micellar solution (MS) of sodium oleate (MSSO), surfactant concentration and extraction time (tE). The turmeric/MSSO ratio and surfactant mainly affected the process. The optimal conditions were as follows: turmeric/MSSO = 0.01, surfactant = 1.525% and tE = 6.6 min; and the dependent variables: TPC = 181.6 ± 3.0 mg gallic acid equivalent/g turmeric dry basis (db); DPPH• = 50.6 ± 1.1 mg Trolox equivalent (TE)/g turmeric db; ABTS•+ = 142.7 ± 7.9 mg TE/g turmeric db; curcumin = 11.6 mg/g turmeric db. Micellar extraction is a sustainable, economical, and simple process compared to the conventional ethanol method. .
Fields of Study & Subjects
Curcumin's Biomedical Applications
Coconut Research and Applications
Polysaccharides Composition and Applications
Publication details
- Journal / source
- Italian Journal of Food Science
- Volume
- 38
- Issue
- 1
- Pages
- 321–335
- Publication date
- 3 January 2026