Standard operating procedure (SOP) for the management of patients with risk factors of overweight and class 1-2 obesity in health centers
Abstract
This document outlines a standard operating procedure (SOP) for the management of patients with a combination of risk factors of overweight and class 1-2 obesity in adult health centers. The manual contains step-by-step instructions for managing patient appointments at adult health centers, describing tools and methods for assessing patient risk factors, lists of paraclinical investigations and estimated indicators. It also describes algorithms for individualized in-depth preventive counseling on identified risk factors, as well as the development of individualized healthy lifestyle and dietary programs, and approaches to follow-up monitoring. This methodological manual is designed to manage workflow in adult health centers based on benchmark processes for effective individualized prevention, and to develop a personalized patient pathway for risk factor modification. This will contribute to increasing the effectiveness of preventive measures and the proportion of persons with a healthy lifestyle. The document is intended for physicians, paramedics, and nurses.
Fields of Study & Subjects
Frailty in Older Adults
Nutrition and Health in Aging
Obesity and Health Practices
Publication details
- Journal / source
- Primary Health Care (Russian Federation)
- Publisher
- Silicea - Poligraf, LLC
- Volume
- 2
- Issue
- 4
- Pages
- 231–259
- Publication date
- 23 January 2026