Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content?

Abstract Although meat is the primary source of animal protein in the human diet, concerns about its environmental impact and the growing global population have led to the development of alternative proteins and meat analogs. As the demand for plant-based products rises, clear guidelines on nutrient content, such as protein and fat, are needed to ensure compliance. Thus, this study aimed to assess the accuracy of nutritional labeling for protein and lipid content in meat-derived patties and plant-based meat analogs. 21 processed products were examined: six meat-derived patties and 15 plant-based alternatives (plant-based patties; other plant-based products), available in groceries in western Paraná state, Brazil. Around 80% of plant-based analogous products had legumes as their primary protein source, mainly soybean, followed by pea and chickpea. Two meat-derived patties showed protein content below the Brazilian regulation limit (