Food Technology and Biotechnology

Food Technology and Biotechnology 2026 Open access

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Authors: Sveučilište u Zagrebu

DOI: 10.17113/ftb

Cited by: 1,055

Fields of Study & Subjects

Biotechnology and Related Fields Genetically Modified Organisms Research

Journal / source: Food Technology and Biotechnology
Publisher: Faculty of Food Technology and Biotechnology - University of Zagreb
Publication date: 1 July 2026
Language: EN