Integrating Alájọbí principles into the conceptualization of the water–energy–food (WEF) nexus for sustainable resource management in Yoruba communities

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Authors: Oluwadamilola Esan, Oluwatobi David Esan
Cited by: 1

Abstract

This study explores integrating traditional Alájọbí principles into the water–energy–food (WEF) nexus framework for sustainable resource management in Yoruba communities. The study utilised a qualitative approach that involved interviews and community observations in Akure, Ibadan, and Ogbomosho. Participants included community leaders, elders, local farmers, and community residents. The study revealed that Alájọbí principles, such as non-maleficence, reconciliation, preservation, and collective responsibility, significantly influence resource management. These principles can enhance the sustainability and resilience of WEF resources. This research analyses the potential of traditional practices in addressing modern sustainability challenges, contributing a unique perspective to WEF nexus research. Integrating Alájọbí principles can foster community cohesion, respect for nature, and sustainable practices. The study recommends incorporating traditional practices into modern resource management frameworks and raising awareness about Alájọbí principles to enhance the sustainability of WEF resources.

Fields of Study & Subjects

Water-Energy-Food Nexus Studies Innovations in Aquaponics and Hydroponics Systems Aquatic Ecosystems and Biodiversity

Publication details

Journal / source
Water SA
Publisher
Academy of Science of South Africa
Volume
52
Issue
1 January
Publication date
30 January 2026