Multilevel drivers of food choice and behaviors of populations with low-socioeconomic status: An umbrella review

HAL (Le Centre pour la Communication Scientifique Directe) 2026 Preprint Open access

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Authors: Simon Vonthron, Rawaa Laajimi, Claude Napoléone, Esther Sanz Sanz
DOI: 10.17180/4tqp-2v66
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food Waste Reduction and Sustainability

Publication details

Journal / source
HAL (Le Centre pour la Communication Scientifique Directe)
Publication date
1 January 2026
Language
EN
Document type
Preprint