Corn silk composite tea bag: formulation and bioactivity

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Authors: Tianyue Liu, Yiting Zheng, Xiner Li, Chaoyue Yang, Yahong Wang, Jinglu Liang
Cited by: 0
References: 12

Abstract

Hyperuricemia (HUA) is a common metabolic disorder characterized by abnormal purine metabolism (Subbu et al., 2025).Chronic HUA not only leads to gout but is also closely associated with various complications, including kidney damage, hypertension, cardiovascular diseases, and diabetes, which significantly impair patients' quality of life (Park et al., 2020; Yu and Cheng, 2020).Currently, allopurinol may cause liver dysfunction and hematologic toxicity, febuxostat carries potential cardiovascular risks, and benzbromarone has been associated with hepatotoxicity (Du et al., 2024).Consequently, the development of natural products for lowering uric acid with high safety and minimal side effects has become a major focus of research.Natural plants, rich in bioactive compounds, have demonstrated significant potential in the prevention and management of metabolic disorders (Li et al.,

Fields of Study & Subjects

Gout Hyperuricemia Uric Acid Natural Products and Biological Research Natural Antidiabetic Agents Studies

Publication details

Journal / source
Acta Scientiarum Polonorum Technologia Alimentaria
Volume
25
Issue
1
Pages
81–89
Publication date
4 March 2026
Language
EN